Drinking Made Easy: Napa

“I love how wine continues to evolve, how every time I open a bottle it’s going to taste different than if I had opened it on any other day. Because a bottle of wine is actually alive — it’s constantly evolving and gaining complexity. That is, until it peaks — like your ’61 — and begins its steady, inevitable decline. And it tastes so fucking good.”
-Maya, Sideways

If you love wine as much as Maya Randall did, then you should probably tune in for next week’s episode of Drinking Made Easy: Napa where Zane takes a trip to Napa Valley, California and embraces wine country!

However, if a large goblet of vino (yes, that’s how we do it here…goblets) isn’t your thing, you can also learn a bit about Limoncello di Sonoma and how to make a Blondie Mary with Zane!

So grab that bottle of wine, relax and enjoy your Wednesday night and go ahead and enter that steady, inevitable decline of inebriation-you deserve it. An all new episode of Drinking Made Easy premieres Wednesday, February 23 at 8:30pm ET only on HDNet.

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