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2 tablespoons of olive oil to sauté in the pan
1 lb. of 85% ground sirloin beef
1/2 cup of toasted white bread, torn in little chunks
1 extra large egg
1/4 cup of milk ( or a tablespoon more if needed)
2 tablespoons of minced white onion
1 tablespoon garlic paste
1/8 cup parmesan cheese
1/2 teaspoon of dried basil
1/4 red pepper flakes
1 teaspoon fresh minced parsley
Big pinches of salt and pepper
16 oz. of ricotta cheese.
1 egg.
1 tablespoon of parmesan cheese, grated
2 teaspoons of minced parsley
1/2 teaspoon of dried oregano
1/4 teaspoon of garlic powder
1/8 teaspoon of salt & pepper for each
1/2 lb. of sweet Italian turkey sausage turkey with the casings removed, cooked into tiny brown crumbles
1 lb. of lasagna noodles… you might use less
4 cups of your favorite marinara sauce or homemade
20 ounces of mozzarella cheese, freshly shredded
8 oz. of buffalo mozzarella, equal slices, then halved
3/4 cup parmesan cheese, grated
chopped parsley, basil and parmesan.
Place in the preheated oven for about 30-40 min (depending on your oven) and bake until bubbly, hot and lightly golden in areas on top. Remove the dish from the oven, sprinkle more parmesan, garnish with chopped basil and parsley if you want! Let cool for 5 minutes, then dig in!!
8 cups of mixed greens
1/4 cup (or a little more if you want) of fresh shaved good quality parmesan cheese (not too think or thick- peeler or knife)
2 tablespoons of thinly sliced red onion ( moon shapes)
Juice of 1/2 a lemon
1 tablespoon (enough for a once-around drizzle) of red wine or champagne vinegar
2 tablespoons of olive oil
Salt to taste
Pepper to taste